It’s been a while since I added anything to this blog! And with the upcoming holidays, I think it’s the perfect time to jump back in. I made this dip and my husband and I demolished it with an entire box of vanilla wafers in 3 days. So good! Recipe:3/4 cup heavy cream
1 brick of cream cheese, room temp 1 cup canned pumpkin, like Libby's 1 cup powdered sugar 1 T pumpkin pie spice 1 T brown sugar 1 t vanilla extract -In a chilled bowl, beat the heavy cream until there are stiff peaks -In a separate bowl, whip cream cheese until light and fluffy. Mix in pumpkin, powdered sugar, pumpkin pie spice, brown sugar, and vanilla -Gently fold in whipped heavy cream until just mixed We ate with vanilla wafers, but fruit, graham crackers, gingersnaps, etc would also be delicious!
1 Comment
11/12/2022 01:18:21 am
Major bed go ten these now beat rock. Few case community.
Reply
Leave a Reply. |
Kristin CurryWriter. Aspiring YA author. Hufflepuff. Pretender of having my ish together. Archives
October 2021
Categories |