Pumpkin Cheesecake Dip

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It’s been a while since I added anything to this blog! And with the upcoming holidays, I think it’s the perfect time to jump back in. I made this dip and my husband and I demolished it with an entire box of vanilla wafers in 3 days. So good!

Recipe:

3/4 cup heavy cream
1 brick of cream cheese, room temp
1 cup canned pumpkin, like Libby's
1 cup powdered sugar
1 T pumpkin pie spice
1 T brown sugar
1 t vanilla extract

-In a chilled bowl, beat the heavy cream until there are stiff peaks
-In a separate bowl, whip cream cheese until light and fluffy. Mix in pumpkin, powdered sugar, pumpkin pie spice, brown sugar, and vanilla
-Gently fold in whipped heavy cream until just mixed

We ate with vanilla wafers, but fruit, graham crackers, gingersnaps, etc would also be delicious!